SPGSupreme Produce GroupSouth Florida

What we grow

Florida-grown Caribbean & specialty produce

These are the categories we grow in South Florida, from island greens like callaloo and lalo to scotch bonnet peppers, cassava, and tropical fruit. There are no prices or SKUs here. Availability tracks the harvest, and the exact pack and grade are set with each buyer.

Leafy & Caribbean greens: Callaloo, Lalo, Pak choi01Year-round

Leafy & Caribbean greens

Island staples grown fresh in Florida: callaloo (Caribbean amaranth), lalo, and pak choi (bok choy).

  • Callaloo
  • Lalo
  • Pak choi
Brassicas: Cabbage, Pak choi02Nov to Apr

Brassicas

Cabbage and pak choi, packed by the case for kitchens and grocers.

  • Cabbage
  • Pak choi
Roots & tubers: Cassava (yuca), Carrot, Beetroot03Year-round

Roots & tubers

Cassava (yuca), carrots, and beetroot. Storage-friendly and graded to spec.

  • Cassava (yuca)
  • Carrot
  • Beetroot
Peppers & pods: Scotch bonnet pepper, Okra04Warm season

Peppers & pods

Scotch bonnet peppers and okra. Heat and flavor for Caribbean and soul-food kitchens.

  • Scotch bonnet pepper
  • Okra
Squash & corn: Calabaza (pumpkin), Corn05Nov to May

Squash & corn

Calabaza (West Indian pumpkin) and Florida sweet corn, by the crate in season.

  • Calabaza (pumpkin)
  • Corn
Tropical fruit: Papaya, Banana, Avocado06Year-round

Tropical fruit

Florida-grown tropical fruit: papaya, banana, and avocado.

  • Papaya
  • Banana
  • Avocado

Don't see exactly what you need?

We run short lots and seasonal items that never make a fixed list. Ask what's packing. Send an inquiry, email sales@supremeproducegroup.com, or call (754) 214-6176.

Ask what's packing