01Year-roundLeafy & Caribbean greens
Island staples grown fresh in Florida: callaloo (Caribbean amaranth), lalo, and pak choi (bok choy).
- Callaloo
- Lalo
- Pak choi
Wholesale · South Florida
Supreme Produce Group is a South Florida family farm growing Caribbean and specialty produce. We sell wholesale, direct to restaurants, distributors, and grocers across Miami-Dade, Broward, and Palm Beach counties. Harvested to order, so it reaches your kitchen days fresher than trucked-in supply.

Why buyers switch
Out-of-state and imported produce can spend days in transit before it reaches a South Florida kitchen. We grow ours here and harvest to your order, so it arrives fresher, on a delivery cadence we set with you.
Cut and packed in South Florida, then delivered the same week. Local means more shelf life on your end and less shrink in the walk-in.
We set a standing order with you around the season's harvest and adjust it as your needs change, so you know what is coming and when.
You work straight with the family that grows the crop. No broker and no middleman, so quality, timing, and volume are one direct conversation.
What we grow
01Year-roundIsland staples grown fresh in Florida: callaloo (Caribbean amaranth), lalo, and pak choi (bok choy).
02Nov to AprCabbage and pak choi, packed by the case for kitchens and grocers.
03Year-roundCassava (yuca), carrots, and beetroot. Storage-friendly and graded to spec.
04Warm seasonScotch bonnet peppers and okra. Heat and flavor for Caribbean and soul-food kitchens.
How it works
Tell us your business, the produce you need, and your volume through the inquiry form, by email, or by phone. It takes a minute.
We reply with what is in season, pricing, pack size, and a delivery cadence that fits your kitchen or shelf.
We harvest to order and deliver on your window, then run it as a standing wholesale account you can adjust anytime.
Questions
Supreme Produce Group is a South Florida family farm that sells Caribbean and specialty produce wholesale. We grow callaloo, lalo, pak choi, cabbage, cassava (yuca), carrots, beetroot, scotch bonnet peppers, okra, calabaza pumpkin, sweet corn, papaya, banana, and avocado, and sell them direct to restaurants, distributors, and grocers.
We deliver across South Florida today, meaning Miami-Dade, Broward, and Palm Beach counties, and we are expanding to serve all of Florida. Tell us your location in an inquiry and we will confirm delivery for your address.
We pack at 4089 SW 121st Terr, Davie, FL 33330. Pickup is by arrangement after an inquiry. This is not a retail store. Call (754) 214-6176 or email sales@supremeproducegroup.com.
We are a family farm that grows its own crop and sells it wholesale, direct from the grower. You are not buying through a broker, an importer, or a middleman. You deal straight with the growers, so pricing and scheduling are settled in one call.
Yes. Caribbean, Jamaican, West Indian, Haitian, and Latin kitchens are core customers. We grow the island produce those menus run on, including callaloo, scotch bonnet peppers, cassava (yuca), calabaza pumpkin, pak choi, lalo, and okra.
Our rotation covers leafy and Caribbean greens (callaloo, lalo, pak choi), brassicas (cabbage), roots and tubers (cassava/yuca, carrot, beetroot), peppers and pods (scotch bonnet, okra), squash and corn (calabaza pumpkin, sweet corn), and tropical fruit (papaya, banana, avocado). Availability tracks the harvest.
We sell wholesale by the case and crate. Minimums, pack sizes, and delivery windows are set per account when we build your standing order, so the pack fits your storage and turnover. Send an inquiry with your volume and we will confirm the details.
Send a wholesale inquiry through the contact form, email sales@supremeproducegroup.com, or call (754) 214-6176 with your business, produce interest, and volume. We reply with what is packing, pricing, and a delivery cadence, then set up a standing order you can adjust as the season changes.
No. There is no online cart and we do not ship retail orders. We sell wholesale to restaurants, distributors, and retailers and arrange delivery or pickup directly. Start with an inquiry and we will take it from there.
We harvest to order. Because it is grown here in South Florida rather than trucked in from out of state or imported, it reaches your kitchen far sooner and holds longer on your shelf.
Pricing tracks the harvest and the pack we build for each account, so a fixed price list would be out of date. We quote your price directly when you send an inquiry with your produce interest and volume.
Send your produce interest and volume. We'll reply with what's packing and how delivery works for your business.